APPETIZERS
Stuffed with cheese, refried beans and shredded meat, served with sour cream. 185
Bean’s Cazuelita with fried plantain slices 199
Fried plantain slices with cheese 190
Add meat 120
Repochetas 199
Mondongo’s Cazuelita sauce 199
Fried beef tacos 199
León-style beans 255
Chicken Fingers 285
Boneless with BBQ or Buffalo sauce 320
Wings. Sauces: BBQ, Buffalo or Cheddarpeño 399
Assorted sausages with tortilla and chimichurri 360
Bull’s testicles in jalapeño sauce 360
Beef pot roast 390
Sea and Land Assortment
Breaded shrimp, breaded fish fingers, beef filet in mouth, chicken brochette, french fries, slices, served with pico de gallo, pink sauce and house chilerito. 680
Nachos 340
Tajadas Premiadas
Fried green plantain slices, beans, fried cheese bites, beef chunks, and salad 360
Appetizer Platter
Repocheta, fried tacos, refried beans, sour cream and salad. 430
Mix Traditional
Beef, chicken, and pork roast, criollo sausage, mondongo’s cazuelita, bull’s testicles, beans, fried cheese, fried plantain slices, German sausage, tortilla, chimichurri and pico de gallo and ripe plantain 950
CEVICHES
Shrimp Ceviche 390
Fish Ceviche 280
Fish and Shrimp Ceviche 290
Mix Ceviche (Fish, Shrimp and Octopus) 380
EXTRAS
Rice 40
Gallopinto 60
Avocado 50
Fried plantain sticks 40
Sauces 30
Tortilla 10
French Fries 80
Pico de Gallo 30
Fried Cheese 60
Fried plantain 40
